Coconut Cream Ale V01 Brew Sessions

This recipe has been brewed 2 time(s)

Brew Session: Coconut Cream Ale V01

BKK-Tapper 1/23/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Cornflakes boiled in 4 liters added to mash. Gravity after 7 days is 1.012. After 13 days i bottled - 25x620ml bottles with swing cap. 450ml trub left. Priming 16L with 100g Dextrose should reach 2.4 volumes of CO2.

Brew Session: Coconut Cream Ale V01

BKK-Tapper 1/22/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Measure Gravity after 7 days and got 1.011. Tastes great! Kegged. ABV = 6%

Recipe Facts

Coconut Cream Ale V01
Cream Ale
  • 21.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 26.5 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 3.3° SRM Color
  • 77% Efficiency
  • 5.6% ABV Alcohol
  • 178 per 12oz Calories
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