Czech Amber Lager Recipe - Czech-Up Czech Amber

Recipe Info

Recipe Image

Czech-Up Czech Amber

by on
All Grain
105 Gallon(s)
110 Gallon(s)
60 min
75%
Amber beer with Wet Hop Mackinaw hops. Great fall recipe with wet hops. We brewed this with a mix of malts including caramel, Vienna, and rye with wet hops. This is a crisp tasty beer with the spiciness of rye. This might be your favorite Czech-up with a diagnosis of delight and deliciousness.

Fermentables

65% - 2-Row - US
135
37
1
Mash
5% - Melanoidin Malt - US
10
37
20
Mash
12% - Vienna - US
24
36
4
Mash
5% - Caramel Munich 60L (US)
10
34
60
Mash
9% - Cara 20L - BE
18
34
15
Mash
5% - Rye - US
10
37
3
Mash

Hops

azacca
32
Pellet
Boil
10 min(s)
10
20.3
azacca
32
Pellet
FlameOut
0 min(s)
10
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Czech-Up Czech Amber
Czech Amber Lager
  • 105.00 Gallons Liters Batch Size
  • 110.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 20.3 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 8.6° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
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