German Pils Recipe - Pepperoni Pizza Party

Recipe Info

Recipe Image

Pepperoni Pizza Party

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Italian Pilsner infused with Pepperoni & Pizza seasoning.

Fermentables

100% - Weyermann Barke® German Pilsner Malt
20
38
2
Mash

Hops

Summit
2
Pellet
Boil
15 min(s)
17.5
37.1
Summit
2
Pellet
DryHop
5 day(s)
17.5
0.0

Yeast

Imperial L05 Cablecar
73%

Other Stuff

Calcium Chloride
0.25
tsp
Mash
Epsom
0.25
tsp
Mash
Baking Soda
0.25
tsp
Mash
Gypsum
0.25
tsp
Mash
Amylase Enzyme
0.5
tsp
Mash
Sun Dried Tomatoes
15
oz
Mash
Cayenne Pepper
1
tbsp
Boil
Oregano
1
tbsp
Boil
Fennel Seed
1
tsp
Boil
Basil
1
tsp
Boil
Paprika
1
tsp
Boil
Garlic Powder
0.5
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil
Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Treat water with salts to soften the water chemistry.
2.
Mash at 152 degrees - Chop Tomatoes and add to mash.
3.
Add with all other spices at the last 15 minutes of Boil.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pepperoni Pizza Party
German Pils
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.114 OG
  • 1.031 FG
  • 37.1 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 10.7% ABV Alcohol
  • 410 per 12oz Calories
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