American Barleywine Recipe - back to barley wine

Recipe Info

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All Grain + Extract
3 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Crystal 60L - CA, Extra Dark Crystal 120L - UK, Special B - BE, Dry Malt Extract - Light - US, azacca Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

59% - 2-Row - US
5
37
1
Mash
3% - Crystal 40L - CA
0.25
34
40
Mash
1% - Crystal 60L - CA
0.125
34
60
Mash
1% - Extra Dark Crystal 120L - UK
0.0625
33
120
Mash
1% - Special B - BE
0.0625
30
180
Mash
35% - Dry Malt Extract - Light - US
3
44
8
Extract

Hops

azacca
1
Pellet
FirstWort
60 min(s)
13
55.2
azacca
0.5
Pellet
Boil
15 min(s)
13
13.7
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
2.5
azacca
0.5
Pellet
Boil
2 min(s)
13
2.3
azacca
0.5
Pellet
DryHop
0 day(s)
13
0.0
Cascade
0.5
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

back to barley wine
American Barleywine
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.094 OG
  • 1.018 FG
  • 73.7 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 12.5° SRM Color
  • 75% Efficiency
  • 9.9% ABV Alcohol
  • 329 per 12oz Calories
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