Weissbier Recipe - Coconut Curry Bavarian Hefeweizen

{"RecipeId":92355,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":110694,"Name":"Coconut Curry Bavarian Hefeweizen","Description":"","ImageUrlRoot":null,"StyleId":"10A","StyleName":"Weissbier","BatchSize":20,"BoilSize":25,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1611242431130)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0517664505918491,"Fg":1.0113886191302068,"Srm":6.7746220351786777,"Ibu":14.180923149859041,"BgGu":0.27394041870222197,"Abv":5.2087402585518721,"Calories":172,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"55","Amt":"2.2395","Ppg":"37","L":"2","Use":"Mash","Id":"492855","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"2"},{"Per":"12","Amt":"0.4666","Ppg":"37","L":"6","Use":"Mash","Id":"492856","IngId":"560","Name":"Munich Light - DE","CustomName":"","Rank":"4"},{"Per":"11","Amt":"0.4445","Ppg":"34","L":"28","Use":"Mash","Id":"492857","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"6"},{"Per":"22","Amt":"0.896","Ppg":"42","L":"2","Use":"Late","Id":"492858","IngId":"5174","Name":"Honey","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"15.5555","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"8.74166495539256","Id":"516812","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"15.5555","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"2.8","Ibu":"5.43925819446648","Id":"516813","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.78","Id":"165541","IngId":"7750","Name":"Lalbrew Munich Classic","CustomName":"","Rank":"1"}],"Others":[{"Amt":"85.0008","Unit":"g","Use":"Mash","Id":"91316","IngId":"11","Name":"Ginger","CustomName":"","Rank":"1"},{"Amt":"8","Unit":"g","Use":"Boil","Id":"91317","IngId":"13915","Name":"Cayenne pepper","CustomName":"","Rank":"2"},{"Amt":"8","Unit":"g","Use":"Boil","Id":"91318","IngId":"8","Name":"Coriander","CustomName":"","Rank":"3"},{"Amt":"8","Unit":"g","Use":"Boil","Id":"91319","IngId":"13916","Name":"Ground Fenugreek","CustomName":"","Rank":"4"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"91320","IngId":"6","Name":"Cinnamon","CustomName":"","Rank":"5"},{"Amt":"0.946","Unit":"l","Use":"Boil","Id":"91321","IngId":"8707","Name":"Toasted Coconut Flakes","CustomName":"","Rank":"6"},{"Amt":"17","Unit":"g","Use":"Boil","Id":"91322","IngId":"13917","Name":"Curry Leaves","CustomName":"","Rank":"7"}],"MashSteps":[{"Heat":"Decoction","Temp":"66","Time":"60","Id":"75059","IngId":"2897","Name":"Mash with 6 row for 1.5hrs","CustomName":"","Rank":"1"}],"Steps":[{"Id":"154297","Rank":"1","Text":"Add crushed malts and rice hulls to 5.4Litres 76C water."},{"Id":"154298","Rank":"2","Text":"The mash will stabilize at 67–68 C Hold this temperature for 60minutes"},{"Id":"154299","Rank":"3","Text":"Sparge with about 9 liters of 77C water Add more water (do not oversparge) to brewpot if necessary to make an initial extract volume of about 9 liters"},{"Id":"154300","Rank":"4","Text":"Add all of the boiling hops and honey, bring to a full and vigorous boil, and boil for 60 minutes."},{"Id":"154301","Rank":"5","Text":"For the last 30 minutes of the boil, add the cayenne, coriander, cinnamon, curry leaves and fenugreek, 19g of the grated ginger, and 213ml of the coconut."},{"Id":"154302","Rank":"6","Text":"Add the remaining 213ml coconut and the Irish moss for the final 10 minutes."},{"Id":"154303","Rank":"7","Text":"After a total wort boil of 60 minutes, turn off the heat, add the remaining ginger 19g"},{"Id":"154304","Rank":"8","Text":"and place the pot (with cover on) in a running cold-water bath for 45 minutes. Continue to chill in the immersion or use other methods to chill your wort."},{"Id":"154305","Rank":"9","Text":"Then strain and sparge the wort into a sanitized fermenter. Bring the total volume to 9 litres with additional cold water if necessary. Aerate the wort very well."},{"Id":"154306","Rank":"10","Text":"Pitch the yeast when temperature of wort is about 21C. Ferment at about 21 C for about 1 week to 10 days or until fermentation shows signs of calm and stopping."},{"Id":"154307","Rank":"11","Text":"Rack from your primary to a secondary and “cellar” the beer at about 12.5 C for about 1 week."}]}