American Amber Ale Recipe - Elkhorn Amber

Recipe Info

Recipe Image

Elkhorn Amber

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, Wheat Malt - DE, CaraMunich - BE, Munich - 60L - US, Victory Malt - US, Chocolate - BE, Amarillo Hops, Willamette Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Red Amber.

Fermentables

73% - 2-Row - US
8
37
1
Mash
9% - Biscuit Malt - BE
1
36
23
Mash
7% - Wheat Malt - DE
0.75
37
2
Mash
5% - CaraMunich - BE
0.5
34
56
Mash
2% - Munich - 60L - US
0.25
33
60
Mash
2% - Victory Malt - US
0.25
34
28
Mash
2% - Chocolate - BE
0.25
30
340
Mash

Hops

Amarillo
1
Pellet
Boil
60 min(s)
9
31.2
Willamette
1
Pellet
Boil
60 min(s)
5
17.3
Saaz
1
Pellet
DryHop
7 day(s)
3.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Elkhorn Amber
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 48.6 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 16.8° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 201 per 12oz Calories
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