American Pale Ale Recipe - Hazed and Confused Pale Ale

Recipe Info

Recipe Image

Hazed and Confused Pale Ale

by on
All Grain
22 Liter(s)
26 Liter(s)
60 min
77%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Flaked Barley - US, Caramel Wheat Malt - DE, Oat Malt - UK, Columbus Hops, Mosaic Hops, Azacca Hops, Cascade Hops, Citra Hops, Amarillo Hops, Verdant IPA Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

81% - Bohemian Pilsner - DE
4
38
1
Mash
6% - Flaked Barley - US
0.3
32
2
Mash
6% - Caramel Wheat Malt - DE
0.316
35
46
Mash
6% - Oat Malt - UK
0.3
28
2
Mash

Hops

Columbus
11
Pellet
Boil
60 min(s)
15.5
19.2
Mosaic
30
Pellet
FlameOut
0 min(s)
12.5
0.0
Azacca
30
Pellet
FlameOut
0 min(s)
12.8
0.0
Azacca
25
Pellet
DryHop
3 day(s)
12.8
0.0
Cascade
15
Pellet
FlameOut
0 min(s)
5.8
0.0
Citra
5
Pellet
DryHop
3 day(s)
12
0.0
Cascade
5
Pellet
DryHop
3 day(s)
5.8
0.0
Citra
15
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
20
Pellet
DryHop
3 day(s)
9
0.0
Mosaic
25
Pellet
DryHop
3 day(s)
12.7
0.0

Yeast

Verdant IPA
80%

Other Stuff

Yeast Nutrient
0
each
Mash
Irish Moss
0
each
Mash

Mash Steps

Saccharification Rest
Infusion
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazed and Confused Pale Ale
American Pale Ale
  • 22.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 19.2 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 6.0° SRM Color
  • 77% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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