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ALE Base Recipe

Recipe Info

Recipe Image

ALE Base

by Brewer 121527 on 1/20/2021

from tasting notes

Recipe Type: All Grain

Batch Size: 34 Liter(s)

Boil Size: 36 Liter(s)

Boil Time: 60 min

Efficiency: 70%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, CaraAroma - DE, Carapils - DE, Alta Hops, Melon Hops, Cascade Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

93% - Pale Ale - DE

lbkg 7

ppg 39

L 2

use Mash

5% - CaraAroma - DE

lbkg 0.4

ppg 35

L 130

use Mash

2% - Carapils - DE

lbkg 0.15

ppg 33

L 2

use Mash

7.55 lb kg total fermentables

Hops

Alta

oz g 25

type Pellet

usage Boil

time 60 min(s)

AA 12.3

IBU 22.9

Melon

oz g 10

type Pellet

usage Boil

time 5 min(s)

AA 7

IBU 1.0

Cascade

oz g 10

type Pellet

usage Boil

time 15 min(s)

AA 7

IBU 2.6

45 oz g total hops

IBU Formula:

Yeast

name Wyeast London ESB Ale 1968

attenuation 71%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Glucan Rest

heat Infusion

temp °F temp °C 52

time 15 min

Dextrinization Rest

heat Infusion

temp °F temp °C 64

time 30 min

Maltose Rest

heat Infusion

temp °F temp °C 72

time 10 min

Special Instructions

1.

52

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ALE Base

34.00 Gallons Liters Batch Size
36.00 Gallons Liters Boil Size
60 min Boil Time
1.050 OG
1.015 FG
26.5 IBU (tinseth) Bitterness
0.53 BG:GU
10.2° SRM Color
70% Efficiency
4.6% ABV Alcohol
168 per 12oz Calories

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