American Amber Ale Recipe - Lexington RedCoat Ale v.2
American Amber Ale
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Lexington RedCoat Ale v.2
by Brew-Beerd-the-Pilsen on 1/20/2021
All Grain + Extract
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber
, CaraCrystal Wheat Malt (US), Victory (US), Smoked Malt (US) cherrywood, Ashbourne Mild - US, Carapils - Dextrine Malt - US, Liberty (US) Hops, Danstar Nottingham Homebrew Yeast, Salt, Irish Moss, Citric Acid.
46% - Dry Malt Extract - Amber
11% - CaraCrystal Wheat Malt (US)
6% - Smoked Malt (US) cherrywood
23% - Ashbourne Mild - US
3% - Carapils - Dextrine Malt - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Lexington RedCoat Ale v.2
American Amber Ale
-
2.50
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.011
FG
-
28.6 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
14.5° SRM
Color
-
75%
Efficiency
-
5.9% ABV
Alcohol
-
189 per 12oz
Calories
Clone This Recipe
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