American Stout Recipe - Honey Nut Cheerio White Stout

Recipe Info

Recipe Image

Honey Nut Cheerio White Stout

by on
All Grain
15.5 Gallon(s)
18.5 Gallon(s)
70 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Aromatic Malt - US, Flaked Oats - US, Flaked Barley - US, Honey - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

74% - 2-Row - US
26
37
1
Mash
6% - Munich - Light 10L - US
2
35
10
Mash
6% - Aromatic Malt - US
2
35
20
Mash
3% - Flaked Oats - US
1
37
1
Mash
3% - Flaked Barley - US
1
32
2
Mash
9% - Honey - US
3
35
1
Late

Hops

Cascade
4
Pellet
Boil
60 min(s)
5.8
25.2
Cascade
3
Pellet
Boil
30 min(s)
5.8
14.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Coffee Beans post Fermentation; steep one week
2.
Add Roasted, Chopped Almonds in bag post fermentation; steep one week

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Nut Cheerio White Stout
American Stout
  • 15.50 Gallons Liters Batch Size
  • 18.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 39.7 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 213 per 12oz Calories
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