Imperial Stout Recipe - Choco-Stout AMPED
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Choco-Stout AMPED
by bignockers on 1/20/2021
All Grain
21 Liter(s)
27 Liter(s)
60 min
75%
Oak barrel conditioned version.
76% - Maris Otter Pale - UK
6% - Dark Crystal 80L - UK
9% - Torrified Wheat - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Choco-Stout AMPED
Imperial Stout
-
21.00
Gallons
Liters
Batch Size
-
27.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.094
OG
-
1.024
FG
-
26.5 IBU (tinseth)
Bitterness
-
0.28
BG:GU
-
42.5° SRM
Color
-
75%
Efficiency
-
9.1% ABV
Alcohol
-
330 per 12oz
Calories
Clone This Recipe
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