RanBro IPA 16L Recipe

Recipe Info

Recipe Image

RanBro IPA 16L

by on
All Grain
18 Liter(s)
20 Liter(s)
75 min
71%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Cara Malt - UK, Columbus Hops, Chinook Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from RanBro Summer Pale Ale 8-9lt.

Fermentables

94% - Maris Otter Pale - UK
4.1
38
5
Mash
6% - Cara Malt - UK
0.25
35
17
Mash

Hops

Columbus
20
Pellet
Boil
60 min(s)
15
40.7
Chinook
50
Pellet
DryHop
7 day(s)
13
0.0
Cascade
60
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RanBro IPA 16L
  • 18.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 40.7 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 8.0° SRM Color
  • 71% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
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