Belgian Pale Ale Recipe - WestKoning Triple v1 All Grain
Belgian Pale Ale
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WestKoning Triple v1 All Grain
by Monverz on 1/19/2021
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 50%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Special B - BE, CaraMunich II - DE, Belgian Clear Candi Sugar - BE, Honey - US, Centennial Hops, Cascade Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.
6% - Belgian Clear Candi Sugar - BE
name
Wyeast Trappist High Gravity 3787
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
WestKoning Triple v1 All Grain
Belgian Pale Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.067
OG
1.014
FG
35.8 IBU (tinseth)
Bitterness
0.53
BG:GU
22.3 ° SRM
Color
50%
Efficiency
6.9 % ABV
Alcohol
227 per 12oz
Calories
Clone This Recipe
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