Belgian Pale Ale Recipe - WestKoning Triple v1 All Grain

Recipe Info

Recipe Image

WestKoning Triple v1 All Grain

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
50%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Special B - BE, CaraMunich II - DE, Belgian Clear Candi Sugar - BE, Honey - US, Centennial Hops, Cascade Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.

Fermentables

73% - Pilsner - BE
12
36
2
Steep
6% - Special B - BE
1
30
180
Steep
6% - CaraMunich II - DE
1
34
46
Steep
6% - Belgian Clear Candi Sugar - BE
1
36
1
Late
9% - Honey - US
1.5
35
1
Late

Hops

Centennial
1
Pellet
Boil
15 min(s)
10.5
17.0
Cascade
1
Pellet
Boil
60 min(s)
5.8
18.9

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WestKoning Triple v1 All Grain
Belgian Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.014 FG
  • 35.8 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 22.3° SRM Color
  • 50% Efficiency
  • 6.9% ABV Alcohol
  • 227 per 12oz Calories
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