Cream Ale Recipe - Clone Of I can see my soul

Recipe Info

Recipe Image

Clone Of I can see my soul

by on
All Grain
6.076 Gallon(s)
7.3968 Gallon(s)
75 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Corn - US, Vienna - UK, Carapils - DE, Centennial Hops, Perle Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from I can see my soul.

Fermentables

70% - Maris Otter Pale - UK
8.8184
38
3
Mash
17% - Flaked Corn - US
2.2046
37
1
Mash
9% - Vienna - UK
1.1023
35
4
Mash
4% - Carapils - DE
0.5512
33
2
Mash

Hops

Centennial
0.3527
Pellet
Boil
60 min(s)
10.3
10.5
Perle
0.5291
Pellet
Boil
15 min(s)
4.6
3.5
Perle
0.3527
Pellet
Boil
0 min(s)
4.6
0.0

Yeast

Fermentis Safale US-05
85%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
ferment at 59 degrees f for 2 weeks
2.
lager at 35.6 degrees f for 2-4 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of I can see my soul
Cream Ale
  • 6.08 Gallons Liters Batch Size
  • 7.40 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.058 OG
  • 1.009 FG
  • 14.0 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 194 per 12oz Calories
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