American IPA Recipe - EZ Test NEIPA #01

Recipe Info

Recipe Image

EZ Test NEIPA #01

by on
Extract
0.8 Gallon(s)
0 Gallon(s)
5 min
100%
Bare-bones recipe for testing water, hops, yeast, oxidation, and bottling. Trying first without boiling.

Fermentables

43% - Dry Malt Extract - Light - US
0.5
44
8
Extract
39% - Dry Malt Extract - Wheat - US
0.45
42
3
Extract
17% - Corn Sugar (Dextrose) - US
0.2
46
0
Late

Hops

Any Hops
1
Pellet
FlameOut
0 min(s)
0
0.0

Yeast

Any Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add extract, sugar, hops to 1 gallon carboy.
2.
Add water, leaving enough headroom
3.
Shake to combine and aerate

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

EZ Test NEIPA #01
American IPA
  • 0.80 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 5.5° SRM Color
  • 100% Efficiency
  • 6.5% ABV Alcohol
  • 210 per 12oz Calories
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