Witbier Recipe - HEFEWEIZEN

Recipe Info

Recipe Image

HEFEWEIZEN

by on
All Grain
20 Liter(s)
25 Liter(s)
90 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Wheat - US, Wheat Malt - DE, Hallertau Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

This recipe was cloned from HEFEWEIZEN COVID-19.

Fermentables

40% - Pilsen - UK
2
36
1
Mash
3% - Flaked Wheat - US
0.15
35
2
Mash
57% - Wheat Malt - DE
2.8
37
2
Mash

Hops

Hallertau
35
Pellet
Boil
70 min(s)
4.5
21.5

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HEFEWEIZEN
Witbier
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.008 FG
  • 21.5 IBU (brewgr) Bitterness
  • 0.38 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 187 per 12oz Calories
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