Viking Blod Ale 2.0 Recipe

Recipe Info

Recipe Image

Viking Blod Ale 2.0

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Hibiscus, Orange or Lemon peel.

This recipe was cloned from Viking Blod Ale.

Fermentables

93% - 2-Row - US
13
37
1
Mash
7% - Caramel/Crystal 60 - US
1
36
60
Mash

Hops

Cascade
1
Pellet
Boil
45 min(s)
6.5
20.4
Cascade
0.5
Pellet
Boil
10 min(s)
6.5
4.0
Cascade
0.5
Pellet
FlameOut
0 min(s)
6.5
0.0

Yeast

Fermentis Safale US-05
85%

Other Stuff

Hibiscus
2
oz
FlameOut
Orange or Lemon peel
2
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Viking Blod Ale 2.0
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.009 FG
  • 24.4 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 9.5° SRM Color
  • 60% Efficiency
  • 6.8% ABV Alcohol
  • 207 per 12oz Calories
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