Best Bitter Recipe - English Ale 4

Recipe Info

Recipe Image

English Ale 4

by on
All Grain
22.7125 Liter(s)
28.3906 Liter(s)
60 min
75%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Honey Malt - CA, CaraMunich I - DE, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

87% - Maris Otter Pale - UK
4.5
38
3
Mash
10% - Honey Malt - CA
0.5
37
25
Mash
4% - CaraMunich I - DE
0.2
34
39
Mash

Hops

East Kent Goldings
44
Pellet
Boil
60 min(s)
5.5
26.1
East Kent Goldings
14
Pellet
Boil
45 min(s)
5.5
7.6
East Kent Goldings
14
Pellet
Boil
15 min(s)
5.5
4.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Ale 4
Best Bitter
  • 22.71 Gallons Liters Batch Size
  • 28.39 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 37.8 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 8.5° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
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