English Porter Recipe - Porter v2
English Porter
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Porter v2
by chuffer on 1/19/2021
Recipe Type: All Grain + Extract
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Flaked Corn - US, Amber - UK, Crystal 90L - UK, Chocolate Malt - US, Fuggles Hops, East Kent Goldings Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast.
This recipe was cloned from No Chill Porter .
75% - Dry Malt Extract - Extra Light - US
name
Wyeast Belgian Strong Ale 1388
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.070
OG
1.017
FG
42.7 IBU (tinseth)
Bitterness
0.61
BG:GU
16.4 ° SRM
Color
75%
Efficiency
6.7 % ABV
Alcohol
237 per 12oz
Calories
Clone This Recipe
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