Quick oud bruin Recipe

Recipe Info

Recipe Image

Quick oud bruin

by on
All Grain
1.1 Gallon(s)
1.85 Gallon(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Amber - UK, Golden Naked Oats - UK, Roasted Barley - US, Dark Crystal 80L - UK, Corn Sugar (Dextrose) - US, Galena Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

79% - Maris Otter Pale - UK
2.6
38
3
Mash
5% - Amber - UK
0.17
32
27
Mash
5% - Golden Naked Oats - UK
0.17
33
10
Mash
2% - Roasted Barley - US
0.08
25
300
Mash
2% - Dark Crystal 80L - UK
0.07
33
80
Mash
6% - Corn Sugar (Dextrose) - US
0.2
46
0
Late

Hops

Galena
0.12
Pellet
Boil
60 min(s)
13
22.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Quick oud bruin
  • 1.10 Gallons Liters Batch Size
  • 1.85 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 18.9° SRM Color
  • 60% Efficiency
  • 6.8% ABV Alcohol
  • 241 per 12oz Calories
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