Witbier Recipe - Chamomile Witbeer
Witbier
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Chamomile Witbeer
by Brewer 123619 on 1/18/2021
Recipe Type: All Grain
Batch Size: 5 Liter(s)
Boil Size: 7 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Rye - DE, Flaked Wheat - US, Magnum Hops, Fermentis Safale K-97 Homebrew Yeast, Orange or Lemon peel, Coriander, Chamomile.
name
Fermentis Safale K-97
No mash steps in this recipe
Coriender, orange peel (or 2,5 g of powdered orange Peel) and Chamomile (5 minutes - Boil)
Fermentation - 7 day 20 C -> 25 C / 5 days 25 C
Priming - 7g of sugar per liter
Tasting Notes (0 )
There aren't any tasting notes logged yet
Chamomile Witbeer
Witbier
5.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.045
OG
1.009
FG
19.1 IBU (tinseth)
Bitterness
0.42
BG:GU
3.2 ° SRM
Color
65%
Efficiency
4.7 % ABV
Alcohol
148 per 12oz
Calories
Clone This Recipe
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