Witbier Recipe - Chamomile Witbeer

Recipe Info

Recipe Image

Chamomile Witbeer

by on
All Grain
5 Liter(s)
7 Liter(s)
60 min
65%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Rye - DE, Flaked Wheat - US, Magnum Hops, Fermentis Safale K-97 Homebrew Yeast, Orange or Lemon peel, Coriander, Chamomile.

Fermentables

64% - Pilsner - DE
0.7
38
1
Mash
27% - Rye - DE
0.3
38
3
Mash
9% - Flaked Wheat - US
0.1
35
2
Mash

Hops

Magnum
3
Pellet
Boil
60 min(s)
12
19.1

Yeast

Fermentis Safale K-97
81%

Other Stuff

Orange or Lemon peel
10
g
Boil
Coriander
7
g
Boil
Chamomile
7
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
60 minutes mash
2.
Coriender, orange peel (or 2,5 g of powdered orange Peel) and Chamomile (5 minutes - Boil)
3.
Fermentation - 7 day 20 C -> 25 C / 5 days 25 C
4.
2 days cold crash 0 C
5.
Priming - 7g of sugar per liter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chamomile Witbeer
Witbier
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 19.1 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 3.2° SRM Color
  • 65% Efficiency
  • 4.7% ABV Alcohol
  • 148 per 12oz Calories
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