American Porter Recipe - Big Bad Porter

Recipe Info

Recipe Image

Big Bad Porter

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Brown Malt - UK, Special B - BE, Crystal 90L - UK, Chocolate - UK, Black Malt - UK, Dextrine Malt - UK, Chinook Hops, Northern Brewer Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

42% - 2-Row - US
5.5
37
1
Mash
31% - Maris Otter Pale - UK
4
38
3
Mash
8% - Brown Malt - UK
1
33
65
Mash
4% - Special B - BE
0.5
30
180
Mash
4% - Crystal 90L - UK
0.5
33
90
Mash
6% - Chocolate - UK
0.75
34
425
Mash
2% - Black Malt - UK
0.25
28
500
Mash
4% - Dextrine Malt - UK
0.5
33
2
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
38.1
Northern Brewer
1
Pellet
Boil
15 min(s)
9
13.1
Northern Brewer
1
Pellet
Boil
0 min(s)
9
0.0

Yeast

White Labs Irish Ale WLP004
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Bad Porter
American Porter
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.016 FG
  • 51.2 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 38.3° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 198 per 12oz Calories
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