American Pale Ale Recipe - Eisenia DH Pale Ale

Recipe Info

Recipe Image

Eisenia DH Pale Ale

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Vienna - DE, Maris Otter Pale - UK, Munich Light - DE, Munich Dark - DE, Wheat Malt - DE, CaraMunich II - DE, Magnum Hops, Willamette Hops, Northern Brewer Hops, East Kent Goldings Hops, Calypso Hops, Saaz Hops, Citra Hops, Motueka Hops, Mosaic Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from NAObirrra DH Pale Ale - HECHA.

Fermentables

35% - Pale Ale - DE
1.8
39
2
Mash
30% - Vienna - DE
1.5
37
4
Mash
12% - Maris Otter Pale - UK
0.6
38
3
Mash
10% - Munich Light - DE
0.5
37
6
Mash
10% - Munich Dark - DE
0.5
37
15
Mash
3% - Wheat Malt - DE
0.13
37
2
Mash
1% - CaraMunich II - DE
0.05
34
46
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
12.2
16.2
Willamette
5
Pellet
Boil
60 min(s)
7.3
4.8
Northern Brewer
6
Pellet
Boil
60 min(s)
5.9
4.7
East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
0.7
Calypso
10
Pellet
Boil
15 min(s)
12.5
8.2
Saaz
3
Pellet
Boil
15 min(s)
3.3
0.7
Citra
12
Pellet
FlameOut
0 min(s)
12
0.0
Motueka
30
Pellet
DryHop
5 day(s)
7
0.0
Citra
15
Pellet
DryHop
5 day(s)
12
0.0
Mosaic
22
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

Danstar Nottingham
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Sparge: 78?C
2.
Boil: 90'
3.
Fermentaci?n 1? - 20 (X d?as)
4.
Fermentaci?n 2? - 22 (2 d?as)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Eisenia DH Pale Ale
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.010 FG
  • 35.4 IBU (brewgr) Bitterness
  • 0.63 BG:GU
  • 7.4° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 186 per 12oz Calories
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