{"RecipeId":92228,"RecipeTypeId":20,"OriginalRecipeId":68263,"UnitType":"s","IbuFormula":"t","CreatedBy":123017,"Name":"Clone Of Saaz Pilsner","Description":"","ImageUrlRoot":null,"StyleId":"5D","StyleName":"German Pils","BatchSize":2,"BoilSize":2.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1610950847893)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.04475,"Fg":1.0085025,"Srm":2.84249031033863,"Ibu":33.4719061559753,"BgGu":0.747975556558106,"Abv":4.6759275,"Calories":147,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"18","Amt":"0.5","Ppg":"36","L":"1","Use":"Steep","Id":"492119","IngId":"574","Name":"Pilsen - UK","CustomName":"","Rank":"1"},{"Per":"82","Amt":"2.3","Ppg":"35","L":"2","Use":"Extract","Id":"492120","IngId":"550","Name":"Liquid Malt Extract - Pilsen - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"18.9264558055846","Id":"516259","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"3.8","Ibu":"14.5454503503907","Id":"516260","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"136756","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"91242","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"154096","Rank":"1","Text":"Steep 0.5 lbs Grain in 2.5 gallons of water for 15 mins at 150-160 degrees"},{"Id":"154097","Rank":"2","Text":"Bring to a boil, then remove kettle from burner and stir in 2.3 lbs of LME until disolved"},{"Id":"154098","Rank":"3","Text":"Return wort to a boil"},{"Id":"154099","Rank":"4","Text":"Add 0.5 oz Saaz hops at the beginning of the boil (60 total mins of boil time)"},{"Id":"154100","Rank":"5","Text":"Add 0.5 oz Saaz hops with 30 mins left in the boil"},{"Id":"154101","Rank":"6","Text":"Add 0.5 tsp of Irish Moss to wort with 15 mins left in the boil"},{"Id":"154102","Rank":"7","Text":"After the 60 min boil, cool the wort to 60-70 degrees"},{"Id":"154103","Rank":"8","Text":"Transfer wort to fermenter and aerate the wort for a few minutes"},{"Id":"154104","Rank":"9","Text":"Pitch 3.5 grams of yeast in the wort"}]}