Weissbier Recipe - Vetefasen

Recipe Info

Recipe Image

Vetefasen

by on
All Grain
18 Liter(s)
23 Liter(s)
60 min
72%
http://www.homebrewtalk.com/showthread.php?t=35679

Fermentables

65% - Wheat Malt - DE
2.6
37
2
Mash
35% - Pilsner - DE
1.4
38
1
Mash

Hops

Tettnang
18
Leaf
Boil
45 min(s)
4.5
9.5
Tettnang
6
Leaf
Boil
15 min(s)
4.5
1.7

Yeast

Fermentis Safbrew WB-06
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Direct Heat
44
30 min
Protein Rest
Direct Heat
52
30 min
Saccharification Rest
Direct Heat
65
60 min
Mash-Out
Direct Heat
78
0 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vetefasen
Weissbier
  • 18.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 11.3 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 3.2° SRM Color
  • 72% Efficiency
  • 5.1% ABV Alcohol
  • 165 per 12oz Calories
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