Doppelbock Recipe - AHS Doppelbock

Recipe Info

Recipe Image

AHS Doppelbock

by on
All Grain
5.25 Gallon(s)
9 Gallon(s)
90 min
60%
All Grain Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: Munich (DE), Pilsner - DE, Chocolate Malt - US, CaraMunich I - DE, Tradition (DE) Hops, White Labs German Bock Lager WLP833 Homebrew Yeast.

Fermentables

57% - Munich (DE)
11
37
9
Mash
36% - Pilsner - DE
7
38
1
Mash
1% - Chocolate Malt - US
0.25
34
350
Mash
5% - CaraMunich I - DE
1
34
39
Mash

Hops

Tradition (DE)
1.6
Pellet
Boil
60 min(s)
4.5
19.6

Yeast

White Labs German Bock Lager WLP833
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Starter step 1: 1.5L (4.5oz DME, 6 cups water) @ 65F
2.
Starter step 2: 2.5L (7.5oz DME, 9 cups water) @ 58F
3.
Starter step 3: 4L (12oz DME, 13.5 cups water) @ 52F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AHS Doppelbock
Doppelbock
  • 5.25 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.082 OG
  • 1.020 FG
  • 19.6 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 20.4° SRM Color
  • 60% Efficiency
  • 8.0% ABV Alcohol
  • 282 per 12oz Calories
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