Blonde Ale Recipe - Plumpeii

Recipe Info

Recipe Image

Plumpeii

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
35%
From recipe of the month "Blonde" by Capital City Homebrew in downtown Lansing, Michigan. Customized by adding plum puree for additional flavor, no affect on IG/FG observed.

Fermentables

87% - Liquid Malt Extract - Pilsen - US
6
35
2
Extract
2% - Belgian Aromatic - BE
0.125
33
38
Steep
7% - Carapils - Dextrine Malt - US
0.5
33
1
Steep
4% - Caramel/Crystal 10 - US
0.25
35
10
Steep

Hops

Willamette
1
Pellet
Boil
60 min(s)
4.5
17.9
Willamette
1
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Plum Puree
3.8
pt
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add plum during last 5 minutes of boil to sanitize fruit puree.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Plumpeii
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 17.9 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 3.8° SRM Color
  • 35% Efficiency
  • 4.7% ABV Alcohol
  • 147 per 12oz Calories
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