From recipe of the month "Blonde" by Capital City Homebrew in downtown Lansing, Michigan. Customized by adding plum puree for additional flavor, no affect on IG/FG observed.
Fermentables
87% - Liquid Malt Extract - Pilsen - US
6
35
2
Extract
2% - Belgian Aromatic - BE
0.125
33
38
Steep
7% - Carapils - Dextrine Malt - US
0.5
33
1
Steep
4% - Caramel/Crystal 10 - US
0.25
35
10
Steep
Hops
Willamette
1
Pellet
Boil
60 min(s)
4.5
17.9
Willamette
1
Pellet
FlameOut
0 min(s)
4.5
0.0
Yeast
Fermentis Safale US-05
81%
Other Stuff
Plum Puree
3.8
pt
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.Add plum during last 5 minutes of boil to sanitize fruit puree.
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