Red Hawk Ale Recipe

Recipe Info

Recipe Image

Red Hawk Ale

by on
Extract
5 Gallon(s)
4 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Amber Liquid Malt Extract, Caramel/Crystal 40 - US, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

88% - Amber Liquid Malt Extract
7.5
36
13
Extract
12% - Caramel/Crystal 40 - US
1
35
40
Steep

Hops

Centennial
1
Pellet
Boil
60 min(s)
8.5
26.5
Centennial
1
Pellet
Boil
10 min(s)
8.5
9.6

Yeast

Fermentis Safale S-04
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep Grains for 30min at 68 degrees in 1 gallon water
2.
remove grain, add extract and 3 gallons water, bring to boil
3.
add 1 oz centennial hops and boil for 60min
4.
add 1 oz centennial hops steep for ten min
5.
strain into fermentor, and cool to 25 degrees, ferment

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Hawk Ale
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 36.2 IBU (brewgr) Bitterness
  • 0.63 BG:GU
  • 14.7° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 191 per 12oz Calories
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