Blonde Ale Recipe - Down the street Yeoman Single Hop Ale

Recipe Info

Recipe Image

Down the street Yeoman Single Hop Ale

by on
All Grain
12 Liter(s)
15 Liter(s)
60 min
72%
Yeoman hop harvested down the street. Unknown exact AA%. Only had 15g of dried leafs, so the beer has a relatively low bitterness given that I wanted to brew 12L.

Fermentables

70% - Pale Ale - DE
1.82
39
2
Mash
27% - Pilsen - UK
0.7
36
1
Mash
3% - CaraMunich II - DE
0.09
34
46
Mash

Hops

Yeoman
9
Leaf
Boil
60 min(s)
12
20.8
Yeoman
5
Leaf
Boil
15 min(s)
12
5.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Down the street Yeoman Single Hop Ale
Blonde Ale
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 26.6 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 5.1° SRM Color
  • 72% Efficiency
  • 5.2% ABV Alcohol
  • 164 per 12oz Calories
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