Belgian Dark Strong Ale Recipe - Westy 12 Clone

Recipe Info

Recipe Image

Westy 12 Clone

by on
All Grain
7 Gallon(s)
8.9 Gallon(s)
90 min
75%
A slightly different version of the Westvleteren 12 Clone (I hope.) If I was really going to clone it, I should have used a combination of Belgian Pils malt and Belgian 2-row but I went a different way.

Fermentables

44% - 2-Row - US
11
37
1
Mash
40% - ESB Malt - CA
10
36
3
Mash
8% - D-180 Candi Syrup
2
35
180
Late
8% - D-90 Candi Syrup
2
35
90
Late

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
14.1
Hallertauer Mittelfrüh
2
Pellet
Boil
30 min(s)
4
10.4
Styrian Goldings
1
Pellet
Boil
10 min(s)
5.3
3.3

Yeast

White Labs Belgian Ale WLP550
81%
Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Westy 12 Clone
Belgian Dark Strong Ale
  • 7.00 Gallons Liters Batch Size
  • 8.90 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.102 OG
  • 1.019 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 31.4° SRM Color
  • 75% Efficiency
  • 10.7% ABV Alcohol
  • 359 per 12oz Calories
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