Wee Heavy Recipe - Scotch ale

Recipe Info

Recipe Image

Scotch ale

by on
All Grain
5.1 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 120 - US, Crystal 60L - CA, Carapils - Dextrine Malt - US, Peated Malt - UK, Roasted Barley - US, Fuggles Hops, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

76% - 2-Row - US
9
37
1
Mash
8% - Caramel/Crystal 120 - US
1
35
120
Mash
8% - Crystal 60L - CA
1
34
60
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
2% - Peated Malt - UK
0.2
34
3
Mash
2% - Roasted Barley - US
0.2
25
300
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
5.9
19.5
East Kent Goldings
1
Pellet
Boil
10 min(s)
5.2
6.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 60 minutes at 156F
2.
Wyeast 1728 Scottish Ale (drop the peated malt). Or White Labs WLP028 Edinburgh Ale. US-05 for dry yeast
3.
Ferment as low as possible for 3 weeks. 18C or lower.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scotch ale
Wee Heavy
  • 5.10 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 25.7 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 21.9° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 212 per 12oz Calories
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