American IPA Recipe - 2021 MarisORye CascaCitra IPA

Recipe Info

Recipe Image

2021 MarisORye CascaCitra IPA

by on
Extract
3.2 Gallon(s)
4 Gallon(s)
30 min
75%
3.3lbs liquid malt, Maris Otter Citra hops cascade bittering a lil rye

Fermentables

59% - Liquid Malt Extract - Amber - US
3.3
35
10
Extract
9% - Honey - US
0.5
35
1
Late
9% - Brown Sugar - US
0.5
46
10
Late
5% - Rye - US
0.25
37
3
Steep
9% - Cane Sugar - US
0.5
46
1
Late
9% - Flaked Oats - US
0.5
37
1
Steep

Hops

Cascade
0.75
Pellet
Boil
30 min(s)
5.8
18.1
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Citra
0.5
Pellet
Boil
30 min(s)
12
25.0
Citra
0.5
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Muntons Muntons Standard Yeast
75%

Other Stuff

Yeast Nutrient
1
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep small amount of rye and oats in pre boil water , remove at 168F
2.
At Boil, add 3.3Lbs of liquid malt extract and bittering hops in screen Boil 30 minutes
3.
Add honey and sugars with 10 min remaining, along with yeast nutrient
4.
Whirlpool after boil and add Citra addition in screen
5.
Ferment chilled / inoculated wort at 60-68F, add dry hops during or after mayhem
6.
Ferment for 10 days crash it at 1.015 FG

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2021 MarisORye CascaCitra IPA
American IPA
  • 3.20 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 43.1 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 8.5° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 203 per 12oz Calories
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