Old Rasputin Clone Recipe

Recipe Info

Recipe Image

Old Rasputin Clone

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Maris Otter Pale - UK, Caramel/Crystal 120 - US, Brown Malt - UK, Roasted Barley - BE, Carastan 15 - UK, Chocolate Malt - US, Cascade Hops, Northern Brewer Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

5% - Dry Malt Extract - Light - US
1
44
8
Extract
77% - Maris Otter Pale - UK
14
38
3
Mash
5% - Caramel/Crystal 120 - US
1
35
120
Mash
3% - Brown Malt - UK
0.5
33
65
Mash
1% - Roasted Barley - BE
0.25
30
575
Mash
5% - Carastan 15 - UK
1
35
15
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Cascade
2
Leaf
Boil
60 min(s)
5.8
24.2
Northern Brewer
1
Pellet
Boil
45 min(s)
9
18.9
Willamette
1
Pellet
Boil
15 min(s)
5
5.7

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min
Mash-Out
Decoction
165
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

LucasBrew

Tasted on 4/26/2021 by LucasBrew

Notes:

This was close. I would do a yeast starter on a second try.

LucasBrew

Tasted on 4/26/2021 by LucasBrew

Notes:

I think my system burnt the grains a little so it has a smoky taste.

Recipe Facts

Old Rasputin Clone
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.096 OG
  • 1.024 FG
  • 48.8 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 35.1° SRM Color
  • 75% Efficiency
  • 9.3% ABV Alcohol
  • 336 per 12oz Calories
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