American Pale Ale Recipe - Experimental Extract Pale Ale 1
American Pale Ale
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Experimental Extract Pale Ale 1
by bigbuckeye on 1/15/2021
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
using the fermentables from AIH kolsch kit
38% - Liquid Malt Extract - Light - US
12% - Torrified Wheat - US
38% - Liquid Malt Extract - Munich - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Experimental Extract Pale Ale 1
American Pale Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.010
FG
-
38.1 IBU (tinseth)
Bitterness
-
0.72
BG:GU
-
6.1° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
175 per 12oz
Calories
Clone This Recipe
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