American Amber Ale Recipe - Fat Tire Mk 1

Recipe Info

Recipe Image

Fat Tire Mk 1

by on
Extract
9 Liter(s)
12 Liter(s)
60 min
75%
Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Caramel/Crystal 40 - US, Victory Malt - US, Biscuit Malt - BE, Chocolate Malt - US, Golding Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

78% - Dry Malt Extract - Extra Light - US
1.18
44
4
Extract
14% - Caramel/Crystal 40 - US
0.21
35
36
Steep
3% - Victory Malt - US
0.05
34
17
Steep
3% - Biscuit Malt - BE
0.04
36
25
Steep
2% - Chocolate Malt - US
0.03
34
457
Steep

Hops

Golding
21
Pellet
Boil
60 min(s)
4.8
27.5
Fuggles
21
Leaf
FlameOut
0 min(s)
4.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fat Tire Mk 1
American Amber Ale
  • 9.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 27.5 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 14.0° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 177 per 12oz Calories
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