Harvest Pale Ale 2 Recipe

Recipe Info

Recipe Image

Harvest Pale Ale 2

by on
All Grain
25 Liter(s)
29 Liter(s)
75 min
75%
Recipe calls for only Pilsner malt but have done 50-50 with MO. Torrefied wheat is really crystal wheat

This recipe was cloned from Harvest Pale Ale.

Fermentables

44% - Maris Otter Pale - UK
2.1
38
3
Mash
46% - Pilsner - DE
2.2
38
1
Mash
5% - Torrified Wheat - US
0.25
36
2
Mash
5% - Vienna - DE
0.24
37
4
Mash

Hops

Magnum
30
Pellet
Boil
70 min(s)
12.8
42.0
Willamette
10
Pellet
Boil
10 min(s)
4.1
1.6
Willamette
20
Pellet
FlameOut
0 min(s)
4.1
0.0
Cascade
20
Pellet
FlameOut
0 min(s)
5.9
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Harvest Pale Ale 2
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 43.5 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 150 per 12oz Calories
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