Schwarzbier Recipe - 1554 Clone

Recipe Info

Recipe Image

1554 Clone

by on
All Grain
5.5 Gallon(s)
6.8 Gallon(s)
60 min
74%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Munich - 60L - US, Carapils - DE, De-Bittered Black - BE, Chocolate Malt - US, Nugget Hops, Cellar Labs German Lager yeast Homebrew Yeast.

Fermentables

60% - Pale Ale - BE
6
38
3
Mash
30% - Munich - 60L - US
3
33
60
Mash
5% - Carapils - DE
0.5
33
2
Mash
2% - De-Bittered Black - BE
0.25
34
500
Steep
2% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
13.3
23.4

Yeast

Cellar Labs German Lager yeast
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at Ale temps with Lager yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1554 Clone
Schwarzbier
  • 5.50 Gallons Liters Batch Size
  • 6.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 29.3° SRM Color
  • 74% Efficiency
  • 5.1% ABV Alcohol
  • 158 per 12oz Calories
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