American Porter Recipe - Portly porter

Recipe Info

Recipe Image

Portly porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Black Patent Malt - UK, Lactose - Milk Sugar - US, Chocolate - UK, Wheat - US, Northern Brewer Hops, Wyeast Thames Valley Ale 1275 Homebrew Yeast, Irish Moss, Vanilla Extract.

Fermentables

71% - Maris Otter Pale - UK
8
38
3
Mash
9% - Caramel/Crystal 60 - US
1
36
60
Mash
2% - Black Patent Malt - UK
0.25
25
500
Mash
4% - Lactose - Milk Sugar - US
0.5
41
1
Late
4% - Chocolate - UK
0.5
34
425
Mash
9% - Wheat - US
1
39
1
Mash

Hops

Northern Brewer
1.4
Pellet
Boil
60 min(s)
8
37.4

Yeast

Wyeast Thames Valley Ale 1275
74%

Other Stuff

Irish Moss
1
tsp
Boil
Vanilla Extract
1
tsp
Bottle

Mash Steps

Single step
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Portly porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.017 FG
  • 37.4 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 31.8° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 219 per 12oz Calories
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