Specialty IPA - Belgian IPA Recipe - spring ipa

Recipe Info

Recipe Image

spring ipa

by on
Extract
10 Gallon(s)
12 Gallon(s)
60 min
80%
Extract Specialty IPA - Belgian IPA homebrew recipe. This homebrew recipe uses the following ingredients: Carafoam - DE, Crystal 40L - CA, Liquid Malt Extract - Wheat - US, CaraBelge - DE, Liquid Malt Extract - Pilsen - US, Dry Malt Extract - Extra Light - US, Galena Hops, Centennial Hops, hot head Homebrew Yeast.

Fermentables

6% - Carafoam - DE
1
34
1
Steep
12% - Crystal 40L - CA
2
34
40
Steep
19% - Liquid Malt Extract - Wheat - US
3
35
3
Extract
1% - CaraBelge - DE
0.2
33
13
Steep
49% - Liquid Malt Extract - Pilsen - US
8
35
2
Extract
12% - Dry Malt Extract - Extra Light - US
2
44
3
Extract

Hops

Galena
2
Leaf
Boil
60 min(s)
13
43.8
Galena
2
Leaf
Boil
30 min(s)
13
33.7
Centennial
0.5
Leaf
Boil
10 min(s)
10.5
3.2
Centennial
1
Leaf
Boil
5 min(s)
10.5
3.5
Centennial
1
Leaf
Boil
0 min(s)
10.5
0.0

Yeast

hot head
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

spring ipa
Specialty IPA - Belgian IPA
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 84.3 IBU (tinseth) Bitterness
  • 1.60 BG:GU
  • 8.0° SRM Color
  • 80% Efficiency
  • 5.4% ABV Alcohol
  • 175 per 12oz Calories
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