German Pils Recipe - Czech Pil v2
German Pils
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Czech Pil v2
by dep0952 on 1/14/2021
All Grain + Extract
3.11 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Munich - US, Floor-Malted Bohemian Pilsner - DE, Acidulated Malt - DE
, Melanoidin Malt - US, Loral Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
67% - Dry Malt Extract - Pilsen - US
14% - Dry Malt Extract - Munich - US
9% - Floor-Malted Bohemian Pilsner - DE
5% - Acidulated Malt - DE
5% - Melanoidin Malt - US
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.11
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.007
FG
-
35.7 IBU (tinseth)
Bitterness
-
0.80
BG:GU
-
3.8° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
145 per 12oz
Calories
Clone This Recipe
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