Weissbier Recipe - weiss

Recipe Info

Recipe Image

weiss

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
65%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Torrified Wheat - US, Pilsner - DE, El Dorado Hops, Mosaic Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

28% - Wheat Malt - DE
1.25
37
2
Mash
28% - Torrified Wheat - US
1.25
36
2
Mash
44% - Pilsner - DE
2
38
1
Mash

Hops

El Dorado
5
Pellet
Boil
50 min(s)
16
11.1
Mosaic
5
Pellet
Boil
0 min(s)
12.7
0.0

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

rampa Brassagem
Direct Heat
50
20 min
rampa Brassagem
Direct Heat
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

weiss
Weissbier
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.006 FG
  • 11.1 IBU (brewgr) Bitterness
  • 0.24 BG:GU
  • 3.1° SRM Color
  • 65% Efficiency
  • 5.0% ABV Alcohol
  • 148 per 12oz Calories
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