Sweet Stout Recipe - German Choc Cake DCBC

Recipe Info

Recipe Image

German Choc Cake DCBC

by on
All Grain + Extract
10 Gallon(s)
12 Gallon(s)
60 min
75%
All Grain Plus Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Chocolate - UK, Vienna - DE, CaraMunich I - DE, Magnum Hops, Hallertauer Mittelfrüh Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

50% - Pilsner - US
10
34
1
Extract
25% - Chocolate - UK
5
34
425
Mash
15% - Vienna - DE
3
37
4
Mash
10% - CaraMunich I - DE
2
34
39
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
20.8
Hallertauer Mittelfrüh
1
Pellet
Boil
30 min(s)
4.3
5.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Choc Cake DCBC
Sweet Stout
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 26.5 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 62.1° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 201 per 12oz Calories
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