{"RecipeId":92087,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":123599,"Name":"NEIPA V1","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":16,"BoilSize":2.5,"BoilTime":20,"Efficiency":0.75,"DateCreated":"\/Date(1610561331297)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0453776800720742,"Fg":1.0127057504201809,"Srm":3.8188397562568492,"Ibu":10.19028835464465,"BgGu":0.2245660936931819,"Abv":4.2146789250942573,"Calories":151,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"67","Amt":"1.5","Ppg":"35","L":"5","Use":"Extract","Id":"491297","IngId":"548","Name":"Liquid Malt Extract - Light - US","CustomName":"","Rank":"1"},{"Per":"33","Amt":"0.75","Ppg":"46","L":"0","Use":"Late","Id":"498820","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"17","Ibu":"10.1902883546447","Id":"515564","IngId":"176","Name":"Calypso","CustomName":"","Rank":"2"},{"Amt":"11","Type":"Pellet","Use":"Mash","Min":"15","Day":"0","AA":"13","Ibu":"0","Id":"515565","IngId":"276","Name":"Bravo","CustomName":"","Rank":"4"},{"Amt":"20","Type":"Pellet","Use":"DryHop","Min":"0","Day":"5","AA":"17","Ibu":"0","Id":"515567","IngId":"176","Name":"Calypso","CustomName":"","Rank":"6"},{"Amt":"10","Type":"Pellet","Use":"DryHop","Min":"0","Day":"5","AA":"9","Ibu":"0","Id":"522466","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"8"}],"Yeasts":[{"Atten":"0.72","Id":"136526","IngId":"167","Name":"White Labs East Coast Ale WLP008","CustomName":"","Rank":"1"}],"Others":[{"Amt":"10","Unit":"g","Use":"Secondary","Id":"91112","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"153798","Rank":"1","Text":"Heat up 2.5l of water to near boil"},{"Id":"153799","Rank":"2","Text":"Add 1.5kg of Pale malt extract"},{"Id":"153800","Rank":"3","Text":"Keep at 100c for 15mins"},{"Id":"153801","Rank":"4","Text":"turn down boil until 76.6 c"},{"Id":"153802","Rank":"5","Text":"Stir mixture and add Bravo (15mins total)"},{"Id":"153803","Rank":"6","Text":"Keep at 76.6c for 5 mins then add Calypso - keeping temp at 76.6c ( 10mins total)"},{"Id":"155898","Rank":"7","Text":"Transfer to FV \u0026 add Dextrose"},{"Id":"153806","Rank":"8","Text":"Top up with water - wort needs to be 21c for yeast pitch"},{"Id":"153807","Rank":"9","Text":"Pitch NEIPA yeast - follow yeast instructions"},{"Id":"153808","Rank":"10","Text":"After 7 days ( bubbling should have stopped)"},{"Id":"153809","Rank":"11","Text":"Transfer to SF - avoiding trub transfer"},{"Id":"153810","Rank":"12","Text":"Dry hop the above volumes 4-5 days of Dry hopping"},{"Id":"153811","Rank":"13","Text":"24hours before bottling x1 orange peel ( Soaked in vodka for 24hrs first)"}]}