Fresh Squeezed Recipe

Recipe Info

Recipe Image

Fresh Squeezed

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
57%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - CA, Crystal 60L - CA, Cascade Hops, Citra Hops, Mosaic Hops, Escarpment Labs Foggy London Homebrew Yeast.

Fermentables

87% - 2-Row - US
12
37
1
Mash
7% - Munich Light - CA
1
34
10
Mash
5% - Crystal 60L - CA
0.75
34
60
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
19.7
Citra
1
Pellet
Boil
15 min(s)
12
20.2
Mosaic
1
Pellet
Boil
15 min(s)
12.7
21.4
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Citra
1
Pellet
DryHop
0 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Escarpment Labs Foggy London
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fresh Squeezed
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.008 FG
  • 61.2 IBU (tinseth) Bitterness
  • 1.17 BG:GU
  • 8.4° SRM Color
  • 57% Efficiency
  • 5.7% ABV Alcohol
  • 172 per 12oz Calories
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