Hibiscus Saison Recipe

Recipe Info

Recipe Image

Hibiscus Saison

by on
All Grain
4 Gallon(s)
5 Gallon(s)
60 min
50%
Brewed 1/15/21. Mashed 146 for 60 minutes, 155 for 20. 75-minute boil. 1 oz dried hibiscus 10 minutes. Vodka tincture in secondary: 1 oz dried hibiscus, 1 oz dried orange peel, 1 medium French oak stick, .5 tsp coriander, 1 tsp cloves, .5 T GOP. 2 packets of French Saison. OG 1.063, FG 1.005, 7.6% ABV.

Fermentables

69% - Pilsner - DE
10
38
1
Mash
14% - Golden Promise - UK
2
37
3
Mash
7% - Vienna - DE
1
37
4
Mash
3% - CaraMunich I - DE
0.5
34
39
Mash
7% - White Wheat - US
1
40
2
Mash

Hops

Magnum
0.5
Pellet
Boil
45 min(s)
12.9
23.8
Styrian Celeia
0.5
Pellet
Boil
20 min(s)
2.7
3.3
GR Ariana
0.5
Pellet
Boil
15 min(s)
8.9
8.9
Styrian Celeia
0.5
Pellet
Boil
10 min(s)
2.7
2.0
GR Ariana
0.5
Pellet
Boil
5 min(s)
8.9
3.6

Yeast

Mangrove Jack's M29 French Saison
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hibiscus Saison
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.021 FG
  • 41.5 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 7.5° SRM Color
  • 50% Efficiency
  • 6.2% ABV Alcohol
  • 235 per 12oz Calories
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