Springtime in Amarillo Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Springtime in Amarillo

Bobby-Brewster 1/14/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

- Water Profile: Ca - 59, Mg - 13, SO4 - 125, Cl - 51- Mash Water Additions: Gypsum - 3.5g, CaCl - 1.15g, Epsom - 2.3g, 2.3mL Lactic Acid- Sparge Water Additions: Gypsum - 3.5g, CaCl - 1.15g, Epsom - 2.3g

Recipe Facts

Springtime in Amarillo
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.005 FG
  • 48.5 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 5.9° SRM Color
  • 58% Efficiency
  • 7.1% ABV Alcohol
  • 197 per 12oz Calories
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