Oatmeal Stout Recipe - English Breakfast

Recipe Info

Recipe Image

English Breakfast

by on
All Grain
2.75 Gallon(s)
3.5 Gallon(s)
60 min
73%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Brown Malt - UK, Flaked Oats - US, Chocolate Malt - US, Carafa III - DE, Galaxy Hops, Wyeast London Ale 1028 Homebrew Yeast, Yeast Nutrient.

Fermentables

57% - 2-Row - US
3
37
1
Mash
5% - Brown Malt - UK
0.25
33
65
Mash
29% - Flaked Oats - US
1.5
37
1
Mash
5% - Chocolate Malt - US
0.25
34
350
Mash
5% - Carafa III - DE
0.25
32
525
Mash

Hops

Galaxy
0.3
Pellet
Boil
60 min(s)
13.3
27.4

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Yeast Nutrient
0.25
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Breakfast
Oatmeal Stout
  • 2.75 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 32.5° SRM Color
  • 73% Efficiency
  • 4.9% ABV Alcohol
  • 169 per 12oz Calories
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