Double IPA Recipe - Espinho na Garganta - Imperial IPA com Aveia

Recipe Info

Recipe Image

Espinho na Garganta - Imperial IPA com Aveia

by on
All Grain
10 Liter(s)
13.5 Liter(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Cara Malt - UK, Flaked Oats - US, Target Hops, Columbus Hops, Cascade Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

57% - Pilsner - US
2
34
1
Mash
14% - Cara Malt - UK
0.5
35
17
Mash
29% - Flaked Oats - US
1
37
1
Mash

Hops

Target
22.9
Pellet
Boil
60 min(s)
11
50.3
Columbus
9.6
Pellet
Boil
30 min(s)
15
22.1
Cascade
23
Pellet
Boil
0 min(s)
5.8
0.0
Citra
23
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-in
Decoction
68
60 min
Mash-Out
Decoction
78
10 min

Special Instructions

1.
60 minutos a 68C
2.
10 minutos a 78C
3.
60 minutos fervura
4.
15 min Whirfllock

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Espinho na Garganta - Imperial IPA com Aveia
Double IPA
  • 10.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.015 FG
  • 72.4 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 262 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Pliny the Elder

Double IPA
by kydan54 4/24/2024 7:51:56 AM

DogFish IPA 90

Double IPA
by kydan54 4/23/2024 12:19:28 PM

Homegrown IPA 2024

Double IPA
by Herners-Brewing 4/11/2024 3:42:53 PM

Workshop ale

Double IPA
by WalnutCreekTom 4/11/2024 12:31:09 PM
© 2024 by brewgr.com. All Rights Reserved.