Doppelbock Recipe - dopplebock

Recipe Info

Recipe Image

dopplebock

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: Bonlander Munich - US, Liquid Malt Extract - Munich - US, CaraMunich III - DE, Pilsner - DE, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

46% - Bonlander Munich - US
7
36
10
Mash
22% - Liquid Malt Extract - Munich - US
3.3
35
8
Extract
7% - CaraMunich III - DE
1
34
57
Mash
26% - Pilsner - DE
4
38
1
Mash

Hops

Hallertauer Mittelfrüh
1.5
Pellet
Boil
60 min(s)
4
16.1
Hallertauer Mittelfrüh
0.5
Pellet
Boil
30 min(s)
4.3
4.4

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

dopplebock
Doppelbock
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.015 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 16.1° SRM Color
  • 75% Efficiency
  • 9.5% ABV Alcohol
  • 306 per 12oz Calories
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