International Amber Lager Recipe - Yuengling lager clone 1.2
International Amber Lager
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Yuengling lager clone 1.2
by Brewer 122013 on 1/12/2021
All Grain
6.076 Gallon(s)
7.0006 Gallon(s)
60 min
90%
All Grain International Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Caramel/Crystal 60 - US, Acidulated Malt - DE
, Carapils - DE, Galena Hops, Cascade Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
This recipe was cloned from Yuneng lager clone 1.1.
5% - Caramel/Crystal 60 - US
4% - Acidulated Malt - DE
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Yuengling lager clone 1.2
International Amber Lager
-
6.08
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.011
FG
-
20.2 IBU (tinseth)
Bitterness
-
0.33
BG:GU
-
7.0° SRM
Color
-
90%
Efficiency
-
6.6% ABV
Alcohol
-
207 per 12oz
Calories
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